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What You Should Know Before Buying Grass-Fed Beef

If you buy, cook or eat beef, you would definitely want to know where the food is coming from. There is a high likelihood that grass-fed beef are healthier than other options. The way the grass-fed cattle are treated makes many people find them as a better option.

When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here are some important facts you should know when buying grass-fed beef.

For starters, you have to acknowledge that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. Acknowledge the fact that grass-fed cattle are not similar to grass finished ones. 100% grass fed beef is also known as grass-finished beef.

When it comes to tenderness, mouthwatering aroma and full-bodied flavors, grass-fed beef has it all. They make the best tenderizers, marinates and sauces. To add on this, it gives healthy and high-quality essential oils and proteins. You can get to sample with a 10 lb “Just a Bite” package from the supplier of your choice. This will give you a glimpse of how the beef tastes. If you will like it, you can then proceed to the 160 lb “The Whole Clan” Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.

The treatment of grass fed cattle never include growth hormones, grains nor antibiotics. However, this does not mean that they are entirely free from antibiotics. The reason for this is that these animals spent some time in the factories as they were being raised. This is however not the cases for smaller independent farmers. You should, therefore, opt to get beef from a local farmer whom you are familiar with.

It is quite demanding when it comes to producing a 100% fed beef. There is need of huge pieces of land for grazing. The need increases for those in dry lands. As grain fed cattle take a minimum of 13 months to be fit for consumption, grass-fed ones take a minimum of 20 months. For this reason, the farmers need to have a huge amount of land and time. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. These are reasons enough to justify the high prices of grass-fed beef. Regardless, ensure that the distributor of your choice is the most affordable one.

Put into consideration the shipping and delivery dates of the distributors. Ensure that supplier’s dates are favorable for your needs. They should have reasonable day deliveries for tan and light tan areas in the map. This is not an exception for green and brown areas in the map.

If you would like to know the beef selections we have, click here. Apart from this, please click here for detailed information about our shipping charges and policies.

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